일본사람들이 좋아하는 나토랑 타마고 밥 뭘까요?〜^^

나토랑 타마고는 마코가 매우 좋아하는 음식이에요. 일본사람들이 좋아하는 음식인데 밥이랑 같이 먹으면 더 맛있대요.

자 그럼 나토와 타마고는 뭘까요?

• 나토는 발효된 대두입니다. 발효되면 끈적거리고 냄새가 나는데 소스와 같이 먹으면 맛있다고 해요.
  
  

• 타마고= 계란
  

나마* 타마고= 생계란

어떻게 밥이랑 먹을까요?

1. 밥그릇을 준비하고 뜨거운 밥을 넣어 주세요.

2. 나토=

1. 나토를 준비해주세요
2. 액체로 섞어 끈적거리게 해주세요.
3. 머스드나 양파같은 매운것을 넣어주세요.
4. 밥 위에 부어주세요.

3. 타마고=

1. 생계란을 밥 위에 얹어주세요.
2. 간장을 1-2 두 숟갈 정도 넣어주세요.
3. 썩어주세요.

     4. 자 이제 그럼 다 만들었으니 먹는 것만 남았네요 ^^

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いただきます“Ittadakimasu”:

이따다끼마스~

"이따다끼마스"는 한국어로 "잘 먹겠습니다” 랍니다.

나토와 타마고는 둘다 영양만점이랍니다 :)

바이 바이~

The BEST 2 things that match plain Rice ! 〜Japanese Style 〜

Natto and Tamago are the two things that I personally love, and most people in Japanese commonly like, especially with rice !

First of all, what is Natto ? what is Tamago ?

• Natto is a type of fermented soybeans, sticky, smelly, but tastes good when adding the sauce(something similar to soy sauce but more developed to match the beans)
  
  
  
  
  

• Tamago= Egg
  

Nama* Tamago = Raw Egg

How do we eat it with rice ?

1. Prepare a rice bowl, and fill it in with some hot cooked rice.
   
   
   
   
   
   
   
   
   

2. Instructions for Natto,

1. Prepare the natto
2. Mix it with the liquid and make it sticky and nice
3. Then add some spices such as cutted spring onions, or mustard.
4. Simply pour it on top of the rice.

3. Tamago =

1. Crack the egg (raw) on top of the rice.
2. Add some soysause (not that much, spoonful or two will do, and salt if wanted)
3. Mix
   

     4. NOW JUST Eat ! ENJOY ! ^^

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• If you tried both and you want to try something more than this you could maybe do ...

"Tamago natto Gohann" = Tamago ➕ Natto

> This is really really delicious !!!

• いただきます“Ittadakimasu”:

Literary meaning, “I will eat”. But in a polite manner, it also is a way of thanking not just the person who made it but the person who made the food, and the food it self. It is an well known manner for everyone to say so before eating, and saying with the palms together.

Both of the ways of eating rice is well known, contains good nutrition, and is loved in Japan.

I hope you try it out and enjoy ! ^ ^

Bye Bye〜